| Sample Menu ( PLUS Daily Specials and Desserts listed on blackboard ) |
| STARTERS ( Higher prices shown are for items served as a Main Course ) |
| Homemade soup of the day with bread & butter | £4.75 |
| Warm salad of roasted shallots, tomato, feta cheese & basil | £6.10/£11.50 |
| Crispy cashew & sesame chicken with soy & ginger dip | £5.95 |
| Home smoked duck breast salad with apple & horseradish dressing | £6.25 |
| Thai fishcakes with sweet chilli & coriander dipping sauce | £6.25/£11.50 |
| Gravadlax: Home cured fresh salmon with dill, honey & mustard dressing | £6.50 |
| Caesar salad: lettuce, olive oil, anchovies, garlic, lemon juice, parmesan & croutons | £5.95 |
| ~ with hot chargrilled chicken | £6.95 |
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| MAIN COURSES |
| Thai chicken curry with jasmine rice | £11.80 |
| Duck confit with cabbage, bacon, red wine sauce & dauphinoise potatoes | £10.95 |
| Chargrilled pork loin with apple, madeira sauce, dauphinoise potatoes and green beans | £12.20 |
| Slow cooked lamb leg steak with rosemary & redcurrant jus, spinach & dauphinoise potatoes | £13.80 |
| Fish pie: chunks of fresh haddock, smoked haddock & scallops in a creamy parsley sauce with a mashed potato crust served with your choice of vegetable | £10.80 |
| Fresh fish of the day served with your choice of potato & vegetable | market price |
| Goats cheese & red onion tart served with rocket salad | £5.95/£10.90 |
| |
| SIDE ORDERS |
| Leeks in white sauce | £1.50 | New potatoes | £1.50 |
| Green beans | £1.50 | Dauphinoise potatoes | £1.50 |
| Buttered spinach | £1.50 | Chips | £1.50 |
| Mixed leaf salad | £2.50 | Jasmine rice | £1.50 |
