All dishes are freshly prepared from quality, localy sourced produce.
We offer an à la carte menu as well as a selection of tapas and light bite dishes plus our blackboard favourites.
A traditional roast lunch with all the trimmings is available every Sunday.
Parties are always welcome and we will create an individual menu to suit any special occasion.
| Sample blackboard menu |
| Starters:- |
| Carrot & coriander soup |
£4.80 |
| Hot chicken caeser salad |
£6.25 |
| Grilled goats cheese salad |
£6.50 |
| Sauté gnocchi & chorizo |
£6.75 |
| Fresh asparagus with a poached egg and hollandaise sauce |
£6.95 |
| Seared scallops with chilli dressing & salad |
£7.95 |
| Duck confit with Thai fried noodles |
£7.95 |
| |
| Main Courses:- |
| Chargrilled rib-eye steak served with chips, tomato & mushrooms |
£15.95 |
Langley Hall Burger served with chips & salad
~ extra toppings (cheese, bacon, mushrooms, egg) |
£9.50
95p each |
| Rack of lamb with redcurrant & rosemary, dauphinoise potatoes & vegetables |
£16.95 |
| Slow cooked pork belly with baked apple, mashed potatoes & vegetables |
£14.50 |
| Cold rare beef with dauphinoise potatoes & salad |
£11.50 |
| Panfried calves liver with bacon, mustard mashed potatoes & vegetables |
£15.95 |
| Whole lemon sole with new potatoes & vegetables |
£16.95 |
| Wild mushroom & spinach risotto |
£11.75 |
| Smoked haddock rarebit on a bed of tomatoes |
£11.50 |
| |
| Desserts:- |
| Pear crumble | £4.80 |
| Lemon possett | " |
| Blackberry & almond tart | " |
| Brioche bread & butter pudding | " |
| White chocolate & strawberry cheesecake | " |
| Selection of cheese & biscuits | £6.25 |
