Old
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Evening Menu
Last food orders taken at 9pm
All our meat is purchased from either Vicars game or Downs farm
A traditional evening
menu designed to fit every taste
To start
Breaded Brie Fishcakes
Served with cranberry relish and salad
Served with homemade tartare sauce and salad
£4.95 £4,95
Coarse Pork
Pate Creamy
garlic mushrooms on toast
Served with Melba toast
Mushrooms sautéed in garlic butter,
& caramelised onion
chutney
and cream served on a toasted ciabatta
£4.95
£4.95
The main event
Homemade Beef Lasagne Ham, Egg and Chips Chicken Korma
Local
beef mince lasagne with rich cheesy sauce Thick slices of home baked
cherry ham,
Tender chicken pieces in a creamy korma sauce.
Served with garlic bread
2 fried eggs and chips. Served
with fluffy basmati rice,
£9.50 £8.50
&
mango chutney
£9.50
Spaghetti Bolognaise Burger and chips V Cauliflower & Broccoli Cheese bake
Local beef mince in a
rich tomato and herb sauce.
A 6oz locally produced burger served in a toasted Cauliflower and broccoli florets
smothered in Mark’s
Served with spaghetti, fresh
parmesan shavings bun
with bacon and cheese, pineapple & fried egg special cheese sauce, topped with cheesy
breadcrumbs.
and garlic bread or chilli, Served with chips and salad Served with chips.
£8.95 £9.50 £7.95
Best ever Sausage and Mash Scampi and Chips Chilli Con Carne
Three locally produced
sausages with
coconut mash. Served with peas and onion gravy. homemade tartare sauce and a wedge of
lemon
Rice or nachos or both! With a portion of
See the specials board for today’s sausage selection! £9.50
cooling sour cream
£8.95 £9.50
Pie and chips Steak and Chips
Locally produced ‘Vicars’ pies with various Steaks are changed regularly according
to our butchers
Fillings. Served with chips and peas
Recommendation. Call in for the days selection. Served with
£8.50
Chips, grilled tomato, grilled mushroom and peas.
£14.95
